by Karine Castro | 5 Dec 2025 | Events
The Accor Group is raising its teams’ awareness of plant-based gastronomy and encouraging the development of a more sustainable food model. The Institut de la Gastronomie Végétale held a workshop dedicated to plant-based cuisine at the Novotel Paris Tour Eiffel....
by Karine Castro | 17 Apr 2023 | Events
The Institut de la Gastronomie Végétale organized its first 100% Portugal workshop at the Sofitel Lisbon Liberdade. A tailor-made training aimed at raising awareness among the teams about plant-based cooking. Sofitel Lisbon Liberdade is the only 5-star hotel of the...
by Karine Castro | 19 Jan 2021 | Chefs, Events
This Monday, January 18, 2021, the Michelin star ceremony rewards for the first time an organic and vegan restaurant. It is a world-first. Claire Vallée does not contain her emotion, especially since she is the first French female Chef in the world to receive...
