Consulting
We support you with personalized strategic advice to help you develop your plant-based and sustainable project in an innovative way.
Karine will handle your request through her agency, KN Communication.
Strategic Consulting
We provide targeted advice tailored to your needs.
Objective : Help develop your culinary proposition in a personalized way through consulting sessions.
For whom? : Restaurants, Hotel Groups, Marketing Managers, Chefs, Pastry Chefs, Project Owners...
Our missions :
- Analysis of your menus and sustainability objectives
- Strategic advice
- Audit and recommendations
Creation of plant-based recipes
We assist you in the creation of your plant-based recipes, in partnership with the professionals from our network.
Objective: Propose original and creative recipes, to enhance and elevate your veggie menus or brand content.
For whom? : Chefs, brands, foodservice companies...
Our missions:
- Analysis of your brand content
- Selection of culinary partners
- Creation of recipes tailored to your needs Support and project follow-up
Development of your plant-based menu
We support you in the development of your plant-based offering, in response to new sustainable development challenges.
Objective : Help you propose a complete and coherent plant-based menu, enhance service quality and improve the customer experience.
For whom? : Restaurants, Hotel Groups, Marketing Managers, Chefs, Pastry Chefs, Project Owners...
Our missions :
- Analysis of your current menus
- Menu tastings
- Advice and recommendations
- Inspirations brainstorming