Consulting
We support you with personalized strategic advice to help you develop your plant-based and sustainable project in an innovative way.
Karine will handle your request through her agency, KN Communication.
Strategic Consulting
We provide strategic advice tailored to your needs and based on your sustainability objectives.
Objective : Help develop your culinary proposition in a personalized way through consulting sessions.
For whom? : Restaurants, Hotel Groups, Marketing Managers, Chefs, Pastry Chefs, Project Owners...
Our missions :
- Analysis of your vegetarian and plant-based menus
- Awareness training sessions
- Strategic advice and recommendations
Development of your plant-based menu
We support you in the development of your plant-based menu, in response to your sustainable challenges.
Objective : Help you propose a complete and coherent plant-based menu, enhance service quality and improve the customer experience.
For whom? : Restaurants, Hotel Groups, Marketing Managers, Chefs, Pastry Chefs, Project Owners...
Our missions :
- Analysis of your current menus
- Menu tastings
- Advice and recommendations
- Ideation sessions