Blog The importance of tofu in a vegetarian menuAdviceHumus & Hortense, the Belgian restaurant of fine plant-based cuisinePortraitPlant-Based Cooking Workshop at the Sofitel Lisbon Liberdade HotelEventsWhy create a dedicated webpage for your plant-based menu?Advice5 keys to define plant-based gastronomyAdviceConrad Algarve Hotel launches its new plant-based menuRestaurantsThe importance of being assisted when launching your plant-based menuAdviceRaizes, the vegetarian cuisine of the Cura restaurant in LisbonRestaurantsSapid, the new naturalist restaurant of Alain Ducasse and Romain MederRestaurantsThe Ovolo Group develops its plant-based catering offerRestaurantsEleven Madison Park, the New York’s Michelin-starred restaurant goes plant-basedRestaurantsPietro Leemann, plant-based haute cuisine is an opportunity for our professionChefs