Plant-Based Cuisine at the Heart of Gastronomy

Interest in plant-based food is now part of a broader transformation in consumption habits. The vegan clientele is no longer limited to specialized restaurants and now concerns the entire hospitality and food service sector. For many professionals, this shift creates...

In plant-based cuisine, vegetables are the starting point from which the entire dish is built. They determine the structure of the plate, its balance and its identity. They make it possible to work on creative and colourful plant-based dishes. Vegetables offer many...

Requests for vegetarian or vegan dishes now appear regularly in many restaurants, reflecting the evolving dietary habits of part of the clientele. The way an establishment responds to these requests immediately reveals the level of anticipation in the kitchen, the...