Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
Latest articles
In this section, you will find our articles and the latest news available in our blog.
Encanto, the enchanted vegetarian cuisine by Chef José Avillez
In Lisbon, Chef José Avillez invites us to discover his restaurant Encanto, a magical haven dedicated to vegetarian cuisine. Nestled in the heart of the Portuguese capital, this discreet and elegant address offers a unique gastronomic experience that celebrates...
Fruits in plant-based cuisine: techniques and inspirations through the seasons
Plant-based cuisine offers a vast array of ingredients to explore, and fruits stand out as major culinary assets. Their seasonal diversity allows chefs to play with textures, acidity and colors to elevate each dish and enrich menus. Mastering the art of incorporating...
Ice Cream, desserts, and sorbets: 100% plant-based chilled delights
Have you considered plant-based ice cream? This frozen treat opens up new creative possibilities for professionals looking to expand their menus and offer alternatives to traditional sorbets and ice creams. Ice cream, gelato, full-fruit sorbets... To define what...
