Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
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Humus & Hortense, the Belgian restaurant of fine plant-based cuisine
In their native Belgium, Nicolas Decloedt and Caroline Baerten work in favor of nature. In their restaurant, Humus & Hortense, they demonstrate that a new way of cooking is possible. Through their ethical and artistic work, plant-based cuisine takes shape with...
Plant-Based Cooking Workshop at the Sofitel Lisbon Liberdade Hotel
The Institut de la Gastronomie Végétale organized its first 100% Portugal workshop at the Sofitel Lisbon Liberdade. A tailor-made training aimed at raising awareness among the teams about plant-based cooking. Sofitel Lisbon Liberdade is the only 5-star hotel of the...
Why create a dedicated webpage for your plant-based menu?
Imagine for a moment... if all the traditional restaurants proposing a vegetarian or plant-based menu had a dedicated webpage on their website. It would undoubtedly assist customers in identifying the offering more clearly and directly, providing them reassurance...
