Plant-Based Cuisine at the Heart of Gastronomy

The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.

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The importance of tofu in a vegetarian menu

The importance of tofu in a vegetarian menu

Tofu has become a key ingredient in vegetarian and plant-based menus. Its presence reassures and demonstrates the attention paid to customers’ specific dietary needs. By including this ingredient on his menu, a chef shows that he recognizes the importance of offering...