Consulting
We support you with personalized strategic advice to help you develop your plant-based and sustainable project in an innovative way.
Karine will handle your request through her agency, KN Communication.
Strategic Consulting
We provide strategic advice tailored to your needs and based on your sustainability objectives.
Objective : Support your teams in the evolution of your plant-based offerings.
For whom? : Foodservice businesses, Hotel Groups, F&B, Sales & Marketing Managers.
Our missions :
-
Study and analysis of your vegetarian and vegan menus
-
Recommendations to enrich your plant-based offerings
-
Support in selecting ingredients and responsible suppliers
-
Advice on commercial and sales arguments
Development of your plant-based menu
We support you in structuring and optimizing your plant-based offerings, ensuring they are complete, coherent and distinctive.
Objective : Help you transform your plant-based offerings into a clear and attractive proposition for your customers.
For whom? : Foodservice businesses, Hotel Groups, F&B, Sales & Marketing Managers.
Our missions :
-
Harmonization of your plant-based offerings (flavors, textures, nutritional balance, etc.)
-
Organization of your plant-based offerings (starters, main courses, desserts, menu formats)
-
Structuring and fine-tuning to ensure overall coherence across the customer experience