Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
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Accor hotels in Paris Île-de-France raise staff awareness of plant-based gastronomy
The Accor Group is raising its teams' awareness of plant-based gastronomy and encouraging the development of a more sustainable food model. The Institut de la Gastronomie Végétale held a workshop dedicated to plant-based cuisine at the Novotel Paris Tour Eiffel. A...
How to integrate plant-based pastry into a traditional offering?
Plant-based pastry is gaining popularity, driven by visionary Pastry Chefs who make it a modern, creative expression firmly rooted in current concerns. By meeting the growing expectations of customers regarding sustainability, health and ethical dietary choices,...
Encanto, the enchanted vegetarian cuisine by Chef José Avillez
In Lisbon, Chef José Avillez invites us to discover his restaurant Encanto, a magical haven dedicated to vegetarian cuisine. Nestled in the heart of the Portuguese capital, this discreet and elegant address offers a unique gastronomic experience that celebrates...
