Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
Latest articles
In this section, you will find our articles and the latest news available in our blog.
Why an improvised plant-based offering can harm the customer experience?
Requests for vegetarian or vegan dishes now appear regularly in many restaurants, reflecting the evolving dietary habits of part of the clientele. The way an establishment responds to these requests immediately reveals the level of anticipation in the kitchen, the...
How to create an attractive vegan breakfast for your guests?
Long perceived as a simple add-on service, breakfast has now become a true marker of identity for hotels and restaurants. It reflects positioning, values, and the level of care given to guests’ well-being. In a context where healthy, sustainable, and plant-based food...
How to effectively sell your plant-based offer?
Plant-based cuisine has gained visibility and legitimacy in the last years. Despite this growing interest, many establishments notice that their plant-based dishes don’t attract as much as expected. Indeed, having a plant-based option on the menu does not guarantee it...
