Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
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In this section, you will find our articles and the latest news available in our blog.
Accor hotels in Paris Île-de-France raise staff awareness of plant-based gastronomy
The Accor Group is raising its teams' awareness of plant-based gastronomy and encouraging the development of a more sustainable food model. The Institut de la Gastronomie Végétale held a workshop dedicated to plant-based cuisine at the Novotel Paris Tour Eiffel. A...
How to create delicious and flavorful plant-based sauces?
Sauce is the subtle link between ingredients. It harmonizes flavors, balances textures, and brings depth to a dish. In plant-based cuisine, recreating traditional sauces — often built on animal-based products — represents a stimulating creative challenge. The goal is...
Spa Cuisine: when plant-based gastronomy elevates the wellness experience
In the hospitality industry, guest well-being is increasingly approached from a holistic perspective. Spa Cuisine, which combines gastronomy with body treatments, perfectly illustrates this evolution. By integrating cuisine designed to extend the benefits of Spa...
