by Karine Castro | 24 Jun 2021 | Restaurants
The Group operates four hotels and three restaurants in Hong Kong and has expanded across Australia with seven hotels and five restaurants. Despite its international success, Ovolo remains an independent family business that puts people at the center of its values. At...
by Karine Castro | 1 Oct 2020 | Restaurants
Chef René Mathieu is known as a master chef specializing in plants. Since he has been working at La Distillerie, his plant-based cuisine has seduced customers all over the world. Awarded by Gault & Millau, by the Michelin Guide and more recently by...
by Karine Castro | 8 Apr 2020 | Chefs
Sébastien has always loved cooking. As a child, he observed his grandmother carrying the values of traditional cuisine and followed his parents in the discovery of different culinary universes. A favourable family environment led him to have an open look at all...
by Karine Castro | 30 Oct 2019 | Chefs
As far back as she can remember, Irèna has always had a passion for recipes. To be able to cook and create new things, she used to organise evenings around ‘different’ dishes. The guests would discover another way of eating, enriched by these unique taste experiences....
