by Karine Castro | 1 Oct 2020 | Restaurants
Chef René Mathieu is known as a master chef specializing in plants. Since he has been working at La Distillerie, his plant-based cuisine has seduced customers all over the world. Awarded by Gault & Millau, by the Michelin Guide and more recently by...
by Karine Castro | 1 Apr 2020 | Restaurants
For the Chef, this is a way to pay tribute to the vegetables he loves to work with, and to introduce a new style of cuisine in which he continues to be inspired. 100% plant-based dinner For this February dinner, we start with a tarama of green lentils from Le Puy and...
by Karine Castro | 18 Feb 2020 | Restaurants
Inspired by the fruit of the annona fruit (which is of gastronomic, medical and pharmaceutical interest), the ANONA restaurant pays tribune to nature and invites customers to discover flavours and little-known products. A committed cuisine Concerned about...
by Karine Castro | 20 Dec 2019 | Restaurants
Vegetarian since her teenage years, Fanny has evolved in her life by listening to her values and convictions. Her passion for cooking has led her to design her professional career in an atypical and resolutely modern way. After several experiences in Parisian...
by Karine Castro | 11 Dec 2019 | Restaurants
Josselin Marie worked with the greatest. In twenty years of his profession, he has worked in the finest Parisian palaces such as the Plaza Athénée or the Ritz Paris. His last experience at the gastronomic restaurant of the Hôtel de Vendôme led him to take a new look...
by Karine Castro | 18 Oct 2019 | Restaurants
A pioneering Chef Matthew Kenney trained in traditional French cuisine before devoting himself to plant-based cuisine, which he has been practicing for 17 years. A chef specialising in plant-based cuisine in the United States, he now transmits his knowledge throughout...
by Karine Castro | 16 Oct 2018 | Restaurants
Since the arrival of plant-based cuisine at L’Arpège, Chef Alain Passard has rediscovered his artistic soul and given nature and the seasons a prominent place.. The vegetarian menu, which is very present and assertive, shows just how much plant-based gastronomy...
