by Karine Castro | 25 Nov 2024 | Restaurants
In Lisbon, Chef José Avillez invites us to discover his restaurant Encanto, a magical haven dedicated to vegetarian cuisine. Nestled in the heart of the Portuguese capital, this discreet and elegant address offers a unique gastronomic experience that celebrates...
by Karine Castro | 17 Mar 2022 | Restaurants
Inside the prestigious Ritz Four Seasons Hotel in Lisbon, Chef Pedro Pena Bastos offers a plant-based experience at Cura on the theme of roots. Entitled “RAIZES”, the vegetarian menu makes an exception to become vegan for a single evening. An elegant and...
by Karine Castro | 14 Oct 2021 | Restaurants
Alongside Romain Meder, Chef Alain Ducasse is launching his new restaurant Sapid, with a plant-based and sustainable feel. After the concept of Naturaliste, imagined alongside Nicolas Camart and Chef Romain Meder, the commitments of Maison Ducasse are back in a new...
by Karine Castro | 24 Jun 2021 | Restaurants
The Group operates four hotels and three restaurants in Hong Kong and has expanded across Australia with seven hotels and five restaurants. Despite its international success, Ovolo remains an independent family business that puts people at the center of its values. At...
by Karine Castro | 3 Jun 2021 | Restaurants
Through a letter posted on Eleven Madison Park’s website, Chef Daniel Humm created the surprise by announcing the transformation of the menu, which will be entirely plant-based upon the reopening of the restaurant. A triple Michelin-star restaurant in New York...
by Karine Castro | 11 Feb 2021 | Restaurants
In 2013, Didier Perréol, son of a farmer from the Ardèche region, self-taught entrepreneur and founder of Ekibio (French leader in organic products) acquired the Château de Massillan in Uchaux in the Vaucluse. His goal is to turn this 16th-century castle, which was...
by Karine Castro | 1 Oct 2020 | Restaurants
Chef René Mathieu is known as a master chef specializing in plants. Since he has been working at La Distillerie, his plant-based cuisine has seduced customers all over the world. Awarded by Gault & Millau, by the Michelin Guide and more recently by...
by Karine Castro | 13 May 2020 | Restaurants
Humus refers to the fertile soil in the undergrowth. It is especially project of Caroline and Nicolas. In 2012, the couple launched a table d’hôtes concept at their home offering a unique 100% plant-based menu, made with local products and served with natural...
by Karine Castro | 1 Apr 2020 | Restaurants
For the Chef, this is a way to pay tribute to the vegetables he loves to work with, and to introduce a new style of cuisine in which he continues to be inspired. 100% plant-based dinner For this February dinner, we start with a tarama of green lentils from Le Puy and...
by Karine Castro | 18 Feb 2020 | Restaurants
Inspired by the fruit of the annona fruit (which is of gastronomic, medical and pharmaceutical interest), the ANONA restaurant pays tribune to nature and invites customers to discover flavours and little-known products. A committed cuisine Concerned about...
by Karine Castro | 20 Dec 2019 | Restaurants
Vegetarian since her teenage years, Fanny has evolved in her life by listening to her values and convictions. Her passion for cooking has led her to design her professional career in an atypical and resolutely modern way. After several experiences in Parisian...
by Karine Castro | 11 Dec 2019 | Restaurants
Josselin Marie worked with the greatest. In twenty years of his profession, he has worked in the finest Parisian palaces such as the Plaza Athénée or the Ritz Paris. His last experience at the gastronomic restaurant of the Hôtel de Vendôme led him to take a new look...
by Karine Castro | 18 Oct 2019 | Restaurants
A pioneering Chef Matthew Kenney trained in traditional French cuisine before devoting himself to plant-based cuisine, which he has been practicing for 17 years. A chef specialising in plant-based cuisine in the United States, he now transmits his knowledge throughout...
by Karine Castro | 3 Apr 2019 | Restaurants
The new restaurant Le Potager de Charlotte opened its doors last February. Three years after the opening of the first restaurant, rue de la Tour d’Auvergne, the two brothers signed up for a new adventure on rue Rennequin, in the 17th arrondissement of Paris. A...
by Karine Castro | 16 Oct 2018 | Restaurants
Since the arrival of plant-based cuisine at L’Arpège, Chef Alain Passard has rediscovered his artistic soul and given nature and the seasons a prominent place.. The vegetarian menu, which is very present and assertive, shows just how much plant-based gastronomy...
