Plant-Based Cuisine at the Heart of Gastronomy
The Institut de la Gastronomie Végétale supports the development of plant-based cuisine.
Latest articles
In this section, you will find our articles and the latest news available in our blog.
How to integrate plant-based pastry into a traditional offering?
Plant-based pastry is gaining popularity, driven by visionary Pastry Chefs who make it a modern, creative expression firmly rooted in current concerns. By meeting the growing expectations of customers regarding sustainability, health and ethical dietary choices,...
Encanto, the enchanted vegetarian cuisine by Chef José Avillez
In Lisbon, Chef José Avillez invites us to discover his restaurant Encanto, a magical haven dedicated to vegetarian cuisine. Nestled in the heart of the Portuguese capital, this discreet and elegant address offers a unique gastronomic experience that celebrates...
Fruits in plant-based cuisine: techniques and inspirations through the seasons
Plant-based cuisine offers a vast array of ingredients to explore, and fruits stand out as major culinary assets. Their seasonal diversity allows chefs to play with textures, acidity and colors to elevate each dish and enrich menus. Mastering the art of incorporating...
