by Karine Castro | 18 Mar 2021 | Chefs, Pastry
Passionate about nutrition and its benefits, Johanna expresses herself through a style of pastry where gluttony meets the art of beauty and health. Photo credit: Johanna Le Pape Consulting From the Lutetia to Mondial des Arts Sucrés At the Lutetia Hotel ,...
by Karine Castro | 18 Feb 2021 | Chefs, Pastry
From Australia to France Originally from Sydney, it was in France that Richard Hawke discovered pastry-making. After finishing his apprenticeship, he obtained his visa and left his country with the sweet dream of learning from the biggest names in French pastry. It...
by Karine Castro | 19 Jan 2021 | Chefs, Events
This Monday, January 18, 2021, the Michelin star ceremony rewards for the first time an organic and vegan restaurant. It is a world-first. Claire Vallée does not contain her emotion, especially since she is the first French female Chef in the world to receive...
by Karine Castro | 17 Jun 2020 | Chefs
First French vegetarian restaurant It is in Lyon that Thomas Bouanich and Maxime Rémond opened Culina Hortus in 2018. The demand for plant-based food was growing in their first restaurant ‘Victoire & Thomas’, and the desire to offer vegetarian cuisine of...
by Karine Castro | 8 Apr 2020 | Chefs
Sébastien has always loved cooking. As a child, he observed his grandmother carrying the values of traditional cuisine and followed his parents in the discovery of different culinary universes. A favourable family environment led him to have an open look at all...
by Karine Castro | 30 Oct 2019 | Chefs
As far back as she can remember, Irèna has always had a passion for recipes. To be able to cook and create new things, she used to organise evenings around ‘different’ dishes. The guests would discover another way of eating, enriched by these unique taste experiences....
by Karine Castro | 6 Mar 2019 | Chefs, Pastry
A contest of circumstance(s) Sometimes all it takes is a competition to show what a pastry Chef is capable of. A suitable theme is also sufficient to show another side of the story. And all it takes is a good pastry Chef convinced by his ideas to revolutionise the...
by Karine Castro | 15 Apr 2018 | Chefs, Pastry
With this word game, they wanted to highlight the fawn, a discreet animal, that we like to watch and that creates surprise when it appears. This is how Kevin and Jérôme see plant-based pastry. It must surprise and amaze, with elegance and agility. French pastry Oh...
